Bob Evans Appleberry Splash Recipe

I still remember the first time I tried the Bob Evans Appleberry Splash — it was on one of those muggy Ohio afternoons when the humidity sticks to your skin like a second shirt. I had just finished a long morning at the farmer’s market, and the idea of a hot coffee made me wince. The waitress suggested their Appleberry Splash. One sip and buddy, it was like somebody bottled the feeling of diving into a cold creek on a July afternoon.

That drink wasn’t just good; it hit different, the way only simple, honest flavors do when they’re done right. Ever since that day, I’ve been tinkering and fine-tuning a homemade version that tastes just like the one you get at Bob Evans, but maybe even a little better because you can tweak it how you like.

Today, I'm not just handing you some "copycat" recipe — I'm walking you through the real art of making your very own Bob Evans Appleberry Splash, the way we do it around here — straightforward, no nonsense, but with all the heart.

What is Bob Evans Appleberry Splash?

The Bob Evans Appleberry Splash is a sparkling fruit drink blending apple juice, mixed berry juice, and a splash of lemon-lime soda. It's cold, lightly fizzy, fruity but not too sweet, and downright refreshing. Think of it as the best parts of an orchard and berry patch packed into a glass — without all the work of picking.

Around these parts (and by that, I mean the farmbelt and small towns where Bob Evans built his name), this kind of drink just fits. It's the sort of thing you sip while swinging on a porch swing or while grilling in the backyard.

Bob Evans Appleberry Splash Ingredients

You don’t need a fancy setup or a specialty store to whip this up — everything you need is likely already in your pantry, or can be snagged at the local market:

• Apple Juice – Go for something fresh-pressed if you can, but even regular bottled will work.
• Mixed Berry Juice – A blend of blueberry, raspberry, blackberry works best.
• Lemon-Lime Soda – Sprite, 7UP, Sierra Mist — whatever your favorite is.
• Fresh Berries – Blueberries and raspberries make it pop (plus they just look nice bobbing in the glass).
• Ice Cubes – Don’t skip! A warm splash ain’t a splash at all.

How to Make Bob Evans Appleberry Splash

No science experiments here — just pour, mix, and enjoy. Here's how I throw it together:

1. Fill two tall glasses halfway with ice. This keeps everything chill without watering it down too fast.
2. Pour 1 cup of apple juice evenly between the glasses. That’s your base — crisp and a little sweet.
3. Add ½ cup of mixed berry juice, again divided between the glasses.
4. Top each off with ¼ cup lemon-lime soda. This is where the sparkle comes in.
5. Gently stir — don’t beat it up or you’ll lose the fizz.
6. Drop in a handful of fresh berries — for looks and for that sweet bonus bite at the bottom.

Servings

This recipe makes two generous glasses — just enough for you and a buddy (or one for now, one for later — no judgment).
If you’re serving a crowd, it doubles, triples, quadruples easy. Just keep the ratio of juices the same and add soda right before serving so it doesn’t go flat.

Best Tips for the Best Appleberry Splash

Here’s where a little kitchen wisdom comes in — these aren’t just "helpful hints," they’re hard-earned tricks:

• Use cold ingredients: Starting with cold juice and soda means your ice won’t melt so fast and water it all down.
• Stir gently, not vigorously: Treat it like an old friend, not a cocktail shaker. Keep that fizz alive.
• Don’t skip the fresh berries: They ain’t just for looks — they soften and soak up the juices, turning into juicy little flavor bombs.
• Choose good soda: Some off-brands taste like flat sadness. Get a lemon-lime soda you actually like.

Substitutable Ingredients (And How They'll Change It)

You know how it is around here — sometimes you’ve gotta work with what you’ve got. Here’s what swaps work (and what’ll change):

• Apple Juice → Pear juice if you want something a bit lighter and less tart.
• Mixed Berry Juice → Cranberry juice cocktail for a sharper, tangier splash.
• Lemon-Lime Soda → Ginger ale for a spicier twist (this actually tastes real good with a fall vibe).

Just know, swapping out the berry juice especially will tilt the whole drink's flavor. Cranberry makes it tangier; pear juice softens it a bit; ginger ale gives it a slight bite.
Not bad changes — just different.

Upgrades if You’re Feeling Fancy

Sometimes you’re just thirsty.
Other times? You wanna show off.

If you’re feeling the second way, try:

• Splash of sparkling water along with soda for extra bubbles without extra sugar.
• Mint leaves muddled in the bottom for a cooling kick.
• A squeeze of fresh lemon if you like your drinks with a little bite at the end.
• Freeze some of the juice into ice cubes — that way, when they melt, your drink just gets fruitier, not watered down.

One time at a local family reunion, I even did an adult version with a tiny splash of vodka. Big hit with the cousins, let me tell you.

What Makes the Bob Evans Appleberry Splash So Good?

It’s the balance. The apple gives you clean sweetness; the berries add color and depth; and the soda brings it all to life.
It’s light without being boring, sweet without being sticky, and fizzy without punching you in the nose.

Around here, we don’t go in for "complicated" when simple tastes this good.

Storage Tips

Honestly? You shouldn't be making this to store. It's best fresh. But if you have leftovers (unlikely), you can:

• Keep it chilled in a pitcher without the soda — add the soda just before drinking.
• Use a sealed container if you’re prepping it early for a party.
• Plan for no longer than 24 hours or it starts tasting like watered-down fruit salad.

Bob Evans Appleberry Splash FAQs

Can I make Bob Evans Appleberry Splash ahead of time?
Sure thing — but don’t add the soda until the last minute or you’ll lose all that good fizz.

Is there a way to make it less sweet?
Yep — use unsweetened apple juice and swap soda for sparkling water.

What’s the best apple juice to use?
Something fresh if you can get it — cloudy apple juice from local farms blows the clear supermarket stuff out of the water.

Can kids drink it?
Absolutely. No alcohol, just pure fruity goodness. My nephew calls it “magic potion.”

Can I use frozen berries?
For sure. They even double as ice cubes. Just rinse them quick so you don’t add frost to the drink.

Remarks

In my kitchen, and probably yours too if you're reading this, it’s the simple things that end up being the best. Bob Evans’ Appleberry Splash doesn’t rely on fancy ingredients or complicated methods — it’s just good, clean flavors made with love and served cold on a hot day.

If you make it, tag a photo, pull up a chair, and raise a glass. Around here, we believe every good story starts with a good drink — and you, friend, are well on your way.